Indulge in a creamy and satisfying plant-based pasta dish with our Vegan Fettuccini Alfredo recipe. This dairy-free twist on the classic Italian favorite is rich, flavorful, and surprisingly easy to make. Whether you’re a seasoned vegan cook or simply looking to incorporate more plant-based meals into your week, this recipe is sure to become a regular on your menu.
**Vegan Fettuccini Alfredo**
**Ingredients:**
– 12 oz fettuccini pasta
– 1 cup raw cashews, soaked in water for at least 4 hours
– 1 1/2 cups unsweetened almond milk
– 2 cloves garlic, minced
– 1/4 cup nutritional yeast
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. Cook the fettuccini pasta according to the package instructions until al dente. Drain and set aside.
2. In a high-speed blender, combine the soaked cashews, almond milk, garlic, nutritional yeast, lemon juice, olive oil, onion powder, salt, and pepper. Blend on high until the mixture is smooth and creamy, and no lumps remain.
3. In a large skillet, heat a bit of olive oil over medium heat. Pour the creamy sauce from the blender into the skillet, stirring constantly until heated through.
4. Add the cooked fettuccini pasta to the skillet with the sauce. Gently toss the pasta in the sauce, ensuring it is well coated.
5. Continue cooking for a few more minutes until the pasta and sauce are fully heated.
6. Remove from heat and season with additional salt and pepper if needed.
7. Serve the Vegan Fettuccini Alfredo hot, garnished with freshly chopped parsley for a pop of color and freshness.
In just a few simple steps, you can create a decadent vegan version of this classic favorite that doesn’t compromise on taste or creaminess. The combination of soaked cashews, nutritional yeast, and almond milk creates a luscious Alfredo sauce that will have you coming back for seconds.
Feel free to customize this recipe by adding your favorite vegetables such as sautéed mushrooms, spinach, or cherry tomatoes for an extra burst of flavor and nutrients. You can also sprinkle some vegan parmesan on top for a cheesy finish.
Whether you’re hosting a dinner party or simply craving a comforting meal, this Vegan Fettuccini Alfredo is a versatile and crowd-pleasing option that will delight vegans and non-vegans alike. Enjoy the creamy goodness of this plant-based indulgence as a main course or side dish that will leave everyone satisfied and impressed with your culinary skills.
