Vegan Ice Box Cake
With summer in full swing, what could be more delightful than a refreshing and satisfying dessert that doesn't require any baking? Our Vegan Ice Box Cake is the perfect treat for those warm days when you want something sweet but also light and healthy. Made with layers of creamy coconut whipped cream, juicy berries, and crunchy graham crackers, this indulgent yet guilt-free dessert is sure to impress your family and friends. Let's dive into this simple yet delicious recipe that will keep you cool and satisfied all summer long.
Ingredients
Instructions
-
Place the cans of coconut milk in the refrigerator overnight.
-
Scoop out the thick coconut cream from the chilled cans.
-
Combine coconut cream, powdered sugar, and vanilla extract. Whip until fluffy.
-
Slice fresh mixed berries.
-
Assemble the cake with layers of coconut whipped cream, graham crackers, and berries.
-
Garnish with berries and mint leaves.
-
Refrigerate for at least 4 hours before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 16 g
- Cholesterol
- 0 mg
- Sodium
- 100 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 12 g
- Protein
- 2 g
Enjoy creating this vegan-friendly dessert and impress your loved ones with this delectable treat straight from your own cozy kitchen!