Vegan Marshmallow Recipe
Craving something sweet and fluffy but looking for a vegan alternative? Look no further than this delightful Vegan Marshmallow Recipe! Perfect for topping hot cocoa, making s'mores, or simply enjoying as a treat on its own, these vegan marshmallows are easy to make and guaranteed to satisfy your sweet tooth. With just a few key ingredients and a bit of patience, you'll be on your way to enjoying homemade vegan marshmallows that are light, airy, and oh-so-delicious.
Ingredients
Instructions
-
Line an 8x8-inch baking pan with parchment paper and lightly dust it with a mixture of powdered sugar and cornstarch.
-
Whisk the aquafaba on high speed until stiff peaks form and the mixture becomes fluffy.
-
Combine organic cane sugar, agar agar powder, and water in a saucepan, boil until it reaches 240°F.
-
Slowly pour the hot sugar syrup into the whipped aquafaba, beat until thick and glossy.
-
Stir in the vanilla extract.
-
Pour the marshmallow mixture into the pan, let it set for at least 6 hours.
-
Cut the marshmallows into squares and toss in powdered sugar and cornstarch mixture.
-
Store in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1 marshmallow- Calories
- 60 kcal per marshmallow
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5mg
- Total Carbohydrate
- 15g
- Dietary Fiber
- 0g
- Sugars
- 14g
- Protein
- 0g
With this simple Vegan Marshmallow Recipe, you can easily whip up a batch of fluffy, flavorful marshmallows that are perfect for indulging your sweet cravings. Whether you're vegan, looking to try something new, or just love the idea of making your own marshmallows from scratch, this recipe is sure to become a favorite in your cozy home. So gather your ingredients, get mixing, and treat yourself to the joy of homemade vegan marshmallows today!