In the chill of winter, nothing warms the soul quite like a steaming bowl of comfort food, and our Vegan Miso Katsu recipe is just the thing to bring a touch of cozy joy to your table. Inspired by the rich flavors of Japanese cuisine, this dish offers a delightful blend of umami goodness and hearty satisfaction. The crispy breaded tofu, coupled with the savory miso gravy, creates a perfect harmony of tastes that will have your taste buds singing. So, roll up your sleeves and get ready to whip up a delicious meal that’s as nourishing as it is delicious!
**Vegan Miso Katsu**
**Ingredients:**
– 1 block extra firm tofu, pressed and cut into thick slices
– 1 cup panko breadcrumbs
– 2 tablespoons cornstarch
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon vegetable oil
– 2 tablespoons white miso paste
– 1 tablespoon soy sauce
– 1 tablespoon maple syrup
– 1 cup vegetable broth
– Green onions, thinly sliced (for garnish)
– Steamed rice (to serve)
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the panko breadcrumbs, cornstarch, garlic powder, onion powder, salt, and pepper.
3. Dredge each tofu slice in the breadcrumb mixture, ensuring it is well coated on all sides.
4. Place the coated tofu slices on the prepared baking sheet and drizzle them with the vegetable oil.
5. Bake the tofu for 25-30 minutes, or until golden and crispy, flipping halfway through to ensure even cooking.
6. While the tofu is baking, prepare the miso gravy. In a small saucepan, whisk together the white miso paste, soy sauce, maple syrup, and vegetable broth until smooth.
7. Bring the mixture to a simmer over medium heat, stirring occasionally, until it thickens into a rich gravy-like consistency.
8. Once the tofu is done baking, transfer the slices to a serving plate and drizzle the miso gravy over the top.
9. Garnish with thinly sliced green onions for a pop of freshness, and serve the Vegan Miso Katsu alongside steamed rice for a complete and satisfying meal.
Enjoy the delightful melding of flavors in this Vegan Miso Katsu recipe that brings the essence of Japanese comfort food right to your dinner table. With its crispy tofu and savory miso gravy, this dish is sure to become a favorite in your recipe repertoire. Indulge in the warmth and goodness of a homemade meal that nourishes both body and soul, perfect for cozy evenings at home or sharing with loved ones. Happy cooking!