Vegan Mushroom Gravy Recipe Running On Real Food
Looking for a scrumptious vegan gravy to accompany your favorite dishes? This Vegan Mushroom Gravy recipe is the ideal addition to elevate your meals with rich, savory flavors. Perfect for topping mashed potatoes, roasted veggies, or even a hearty vegan meatloaf, this smooth and flavorful gravy is sure to become a staple in your kitchen.
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes until translucent and fragrant.
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Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 5-7 minutes until the mushrooms are browned and reduced in size.
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Sprinkle dried thyme and sage over the mushroom mixture, stirring well to combine the flavors.
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Sprinkle the flour over the sautéed mixture, stirring continuously to ensure the flour is well incorporated and forms a paste-like consistency.
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Slowly pour in the vegetable broth, stirring constantly to avoid any lumps from forming. Allow the mixture to simmer and thicken for about 10-15 minutes, stirring occasionally.
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Stir in the soy sauce to add depth and complexity to the gravy. Season with salt and pepper to taste.
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Once the gravy has reached your desired thickness, remove from heat and let it sit for a few minutes to cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 120 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 4 g
This Vegan Mushroom Gravy adds a rich and earthy flavor to any dish, making it a versatile and tasty addition to your meal repertoire. Whether served over creamy mashed potatoes, drizzled on roasted sweet potatoes, or as a dipping sauce for your favorite plant-based protein, this gravy is sure to impress your taste buds and guests alike. Enjoy the comforting flavors of this vegan gravy and elevate your meals to a whole new level of deliciousness!