Vegan No Clam Chowder Recipe Video
If you’re craving a comforting bowl of chowder but prefer a plant-based version, this Vegan No Clam Chowder is an absolute must-try! Packed with hearty vegetables and creamy goodness, this recipe is sure to become a favorite in your cozy home. Plus, it’s so easy to make and perfect for those chilly evenings when you want something warm and satisfying. Let’s dive into this delectable creation together!
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
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Stir in the minced garlic and cook for an additional 1 minute until fragrant.
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Add the diced carrots and celery to the pot and sauté for another 5 minutes until slightly softened.
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Sprinkle in the dried thyme, dried parsley, and add the bay leaf. Stir well to combine all the flavors.
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Pour in the vegetable broth and bring the mixture to a simmer. Add the cubed potatoes and let the chowder cook for about 15-20 minutes until the potatoes are tender.
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Stir in the corn kernels and continue to simmer for an additional 5 minutes.
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In a small bowl, whisk together the almond milk and cornstarch until smooth. Pour this mixture into the chowder, stirring continuously to thicken the soup.
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Season with salt and pepper according to your taste preference.
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Remove the bay leaf from the chowder.
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Serve the Vegan No Clam Chowder hot, garnished with fresh chopped parsley on top for that extra burst of freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 7 g
- Sugars
- 7 g
- Protein
- 6 g
Whether you’re following a vegan lifestyle or simply looking to incorporate more plant-based meals into your diet, this Vegan No Clam Chowder is a versatile, scrumptious option that will leave your taste buds dancing with delight. The creamy texture and abundance of vegetables make this chowder a hearty and wholesome meal that’s perfect for any day of the week. Enjoy the comforting flavors and the nourishing goodness of this delightful recipe!