Vegan Pecan Pie The Best Classic Recipe
Looking for a delicious dessert that's perfect for any occasion and suits a vegan lifestyle? Look no further than our Vegan Pecan Pie recipe! This classic dessert is a timeless favorite that everyone will love, whether they follow a plant-based diet or not. With a perfectly sweet and nutty filling encased in a flaky, golden crust, this Vegan Pecan Pie is sure to become a staple in your dessert repertoire. Get ready to impress your friends and family with this easy-to-follow recipe!
Ingredients
Instructions
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Prepare the Crust: In a large bowl, mix the flour and salt together. Add the cold vegan butter cubes and using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough comes together. Be careful not to overmix. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
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Preheat the Oven: Preheat the oven to 350°F (180°C).
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Prepare the Filling: In a medium bowl, whisk together the maple syrup, coconut sugar, cornstarch, almond milk, vegan butter, and vanilla extract until well combined. Gently fold in the pecan halves until they are evenly coated.
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Assemble the Pie: On a lightly floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch pie dish. Transfer the dough to the pie dish, gently pressing it into the bottom and sides. Trim any excess dough around the edges. Pour the prepared pecan filling into the pie crust, spreading it out evenly.
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Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.
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Cool and Serve: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing. Serve the Vegan Pecan Pie with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for a delicious, indulgent treat!
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 380 kcal
- Total Fat
- 21 g
- Saturated Fat
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 47 g
- Dietary Fiber
- 3 g
- Sugars
- 28 g
- Protein
- 3 g
Enjoy every bite of this Vegan Pecan Pie, knowing that it's both indulgent and animal-friendly. Share this delightful dessert with your loved ones and watch it become a family favorite for years to come. Happy baking!