Vegan Quick Biscuits Recipe
There's nothing quite like freshly baked biscuits - warm, fluffy, and inviting. And with this Vegan Quick Biscuits Recipe, you can enjoy all the comforting goodness of biscuits without any animal products! Perfect for breakfast, brunch, or as a side dish, these biscuits come together easily and are sure to become a staple in your home.
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
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Add the cold vegan butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
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In a separate small bowl, mix the non-dairy milk and apple cider vinegar. Let it sit for a few minutes to curdle slightly.
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Make a well in the center of the flour mixture and pour in the non-dairy milk mixture. Gently stir until the dough comes together. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and knead it a few times until it holds together. Pat the dough into a circle about 1 inch thick.
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Using a floured biscuit cutter, cut out biscuits from the dough and place them on the prepared baking sheet, making sure they are touching each other for softer sides.
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Brush the tops of the biscuits with a little more non-dairy milk to help them brown in the oven.
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Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown and cooked through.
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Remove from the oven and let the biscuits cool slightly before serving. Enjoy these warm Vegan Quick Biscuits with your favorite toppings like vegan butter, jam, or gravy!
Nutrition Facts
Serving size: 1 biscuit- Calories
- 180 kcal per biscuit
- Total Fat
- 6 g per biscuit
- Saturated Fat
- 3 g per biscuit
- Cholesterol
- 0 mg per biscuit
- Sodium
- 450 mg per biscuit
- Total Carbohydrate
- 28 g per biscuit
- Dietary Fiber
- 1 g per biscuit
- Sugars
- 1 g per biscuit
- Protein
- 3 g per biscuit
With the simplicity of this recipe, you can have freshly baked vegan biscuits on your table in no time. Whether you're vegan, trying to cut back on dairy, or just looking for a delicious biscuit recipe, these Vegan Quick Biscuits are sure to satisfy your cravings. Add them to your meal rotation for a cozy and comforting touch to any occasion.