Vegan Shortbread Cookies Gluten Free Rhian S Recipes
Looking for a sweet treat that's not only delicious but also vegan and gluten-free? Look no further than these Vegan Shortbread Cookies! These simple yet decadent cookies are perfect for satisfying your sweet tooth without the guilt. With just a few basic ingredients, you can whip up a batch of these delightful cookies in no time. Whether you follow a plant-based lifestyle or simply enjoy trying new recipes, these Vegan Shortbread Cookies are sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened vegan butter and powdered sugar until light and fluffy.
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Add the vanilla extract to the butter mixture and mix well.
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Gradually add the gluten-free flour and salt to the wet ingredients, mixing until a dough forms. If the dough is too crumbly, you can add a splash of plant-based milk to help it come together.
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Transfer the dough onto a lightly floured surface and roll it out to about 1/4 inch thickness.
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Use cookie cutters to cut out shapes from the dough and carefully transfer them to the prepared baking sheet.
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Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
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Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once the cookies are completely cooled, you can enjoy them as is or drizzle them with melted dairy-free chocolate for an extra indulgent touch.
Nutrition Facts
Serving size: 1 cookie- Calories
- 160 kcal per cookie
- Total Fat
- 10 g per cookie
- Saturated Fat
- 2.5 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 15 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 5 g per cookie
- Protein
- 1 g per cookie
So, the next time you're craving a sweet treat, why not give these Vegan Shortbread Cookies a try? They're simple to make, require just a handful of ingredients, and are sure to impress even the pickiest of eaters. Bake up a batch today and see for yourself just how delicious vegan and gluten-free baking can be!