Introducing a delightful treat for your taste buds, a dairy-free and egg-free twist on the classic Tres Leches Cake. This Vegan Tres Leches Cake is a scrumptious dessert that combines the richness of coconut milk with the sweetness of vegan condensed milk. Indulge in this moist and flavorful cake that will satisfy your cravings for a dairy-free delight.
Vegan Tres Leches Cake Recipe
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsweetened applesauce
– 1/3 cup vegetable oil
– 1 cup non-dairy milk (such as almond or soy milk)
– 1 tsp vanilla extract
– 1 tbsp apple cider vinegar
For the tres leches mixture:
– 1 cup full-fat coconut milk
– 1 cup coconut condensed milk
– 1 cup non-dairy creamer
For the topping:
– 1 can coconut cream, refrigerated overnight
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
– Fresh berries for garnish (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the applesauce, vegetable oil, non-dairy milk, vanilla extract, and apple cider vinegar until smooth.
4. Gradually pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared baking dish and spread it out evenly.
6. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the tres leches mixture by combining the coconut milk, coconut condensed milk, and non-dairy creamer in a bowl. Mix well until fully combined.
8. Once the cake is baked, remove it from the oven and let it cool for about 10-15 minutes.
9. Using a fork or toothpick, poke holes all over the cake. This will allow the tres leches mixture to soak in.
10. Slowly pour the tres leches mixture over the cake, making sure to cover it evenly.
11. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the cake to absorb the tres leches mixture.
12. Before serving, prepare the coconut cream topping. Scoop out the solidified coconut cream from the can (leaving behind the liquid) and place it in a mixing bowl.
13. Add powdered sugar and vanilla extract to the coconut cream. Whip the mixture until light and fluffy.
14. Spread the coconut cream topping over the chilled cake and garnish with fresh berries, if desired.
Enjoy your heavenly slice of Vegan Tres Leches Cake with its luscious coconut-infused flavors and moist texture. This dairy-free and egg-free version of a classic dessert is sure to impress your guests or make for a delightful indulgence on any occasion. Treat yourself to this delectable cake and savor every bite of its delectable goodness!
