Vegan Tres Leches Cake Recipe Dairy Free Egg Free
Introducing a delightful treat for your taste buds, a dairy-free and egg-free twist on the classic Tres Leches Cake. This Vegan Tres Leches Cake is a scrumptious dessert that combines the richness of coconut milk with the sweetness of vegan condensed milk. Indulge in this moist and flavorful cake that will satisfy your cravings for a dairy-free delight.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, mix the applesauce, vegetable oil, non-dairy milk, vanilla extract, and apple cider vinegar until smooth.
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Gradually pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
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Pour the batter into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the tres leches mixture by combining the coconut milk, coconut condensed milk, and non-dairy creamer in a bowl. Mix well until fully combined.
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Once the cake is baked, remove it from the oven and let it cool for about 10-15 minutes.
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Using a fork or toothpick, poke holes all over the cake. This will allow the tres leches mixture to soak in.
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Slowly pour the tres leches mixture over the cake, making sure to cover it evenly.
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Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the cake to absorb the tres leches mixture.
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Before serving, prepare the coconut cream topping. Scoop out the solidified coconut cream from the can (leaving behind the liquid) and place it in a mixing bowl.
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Add powdered sugar and vanilla extract to the coconut cream. Whip the mixture until light and fluffy.
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Spread the coconut cream topping over the chilled cake and garnish with fresh berries, if desired.
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Enjoy your heavenly slice of Vegan Tres Leches Cake with its luscious coconut-infused flavors and moist texture. This dairy-free and egg-free version of a classic dessert is sure to impress your guests or make for a delightful indulgence on any occasion. Treat yourself to this delectable cake and savor every bite of its delectable goodness!
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 5 g
Enjoy your heavenly slice of Vegan Tres Leches Cake with its luscious coconut-infused flavors and moist texture. This dairy-free and egg-free version of a classic dessert is sure to impress your guests or make for a delightful indulgence on any occasion. Treat yourself to this delectable cake and savor every bite of its delectable goodness!