Name: Vegan White Bean Chili Recipe Mindful Avocado
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 3 cloves of garlic, minced; 1 bell pepper, diced; 2 celery stalks, chopped; 2 cans of white beans, drained and rinsed; 1 can of diced tomatoes; 4 cups vegetable broth; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon paprika; Salt and pepper to taste; 1 avocado, diced; Fresh cilantro, chopped (for topping); Lime wedges (for serving)

Instructions

Heat olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes.
Stir in the minced garlic, diced bell pepper, and chopped celery. Cook for an additional 5 minutes, allowing the vegetables to soften and become fragrant.
Add the drained and rinsed white beans, diced tomatoes, vegetable broth, cumin, chili powder, paprika, salt, and pepper to the pot. Stir well to combine all the ingredients.
Bring the chili to a simmer and let it cook for 20-25 minutes, allowing the flavors to meld together and the vegetables to soften.
Once the chili has thickened slightly and the flavors have come together, taste and adjust the seasoning with more salt and pepper if needed.
Serve the Vegan White Bean Chili hot, garnished with diced avocado, fresh cilantro, and lime wedges on the side for an extra burst of flavor.

Ingredients

Instructions

Nutrition Facts

You may have missed