Name: Vegetable And Goat Cheese Tart
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 pre-made pie crust; 1 zucchini, thinly sliced; 1 yellow squash, thinly sliced; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 1 red onion, thinly sliced; 4 oz goat cheese, crumbled; 3 eggs; 1/2 cup milk; Salt and pepper to taste; 2 tbsp olive oil; Fresh thyme leaves for garnish

Instructions

Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust and gently press it into a tart pan, trimming any excess dough hanging over the edges. Prick the bottom of the crust with a fork to prevent air bubbles while baking.
In a large skillet, heat the olive oil over medium heat. Add the sliced zucchini, yellow squash, bell peppers, and red onion. Season with salt and pepper, and sauté until the vegetables are slightly tender, about 5-7 minutes. Remove from heat and let cool slightly.
In a separate bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
Spread the crumbled goat cheese evenly over the bottom of the prepared pie crust.
Arrange the sautéed vegetables on top of the goat cheese in an attractive pattern.
Slowly pour the egg and milk mixture over the vegetables, filling the tart shell.
Place the tart in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Once done, remove the tart from the oven and let it cool slightly before serving.
Garnish with fresh thyme leaves for a pop of color and flavor.

Ingredients

Instructions

Nutrition Facts

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