Vegetable Linguine With Lemon Butter Sauce
When the seasons change and springtime arrives, it often calls for a fresh, light, and satisfying meal. This Vegetable Linguine with Lemon Butter Sauce is a perfect dish to celebrate the vibrant flavors of the season. Combining tender linguine with a medley of colorful vegetables and a zesty lemon butter sauce, this recipe is both bright and comforting. Let's dive in and create this delightful Italian-inspired dish that will surely brighten up your table!
Ingredients
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for a minute until fragrant.
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Add the zucchini, bell pepper, and asparagus to the skillet. Sauté the vegetables until they are slightly tender, about 5-7 minutes.
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Toss in the cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
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Season the vegetables with salt and pepper to taste. If the skillet becomes too dry, add a splash of the reserved pasta water to keep everything moist.
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Add the cooked linguine to the skillet with the vegetables and toss to combine. If needed, add more pasta water to help create a light sauce that coats the pasta and veggies.
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In a small saucepan, melt the butter over low heat. Once melted, stir in the lemon juice and season with salt and pepper.
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Pour the lemon butter sauce over the linguine and vegetables, tossing everything together to ensure each bite is coated with the flavorful sauce.
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Remove the skillet from heat and sprinkle with grated Parmesan cheese and chopped parsley. Toss lightly to incorporate the cheese into the dish.
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Serve the Vegetable Linguine with Lemon Butter Sauce hot, garnished with extra parsley and Parmesan if desired. Pair it with a crisp white wine or a side of crusty bread to complete the meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 10 g
Enjoy the delightful blend of citrusy lemon, buttery richness, and fresh vegetables in this Vegetable Linguine with Lemon Butter Sauce. It's a simple yet elegant dish that captures the essence of Italian flavors and the essence of a cozy home-cooked meal. Perfect for a quick weeknight dinner or a gathering with loved ones, this recipe is sure to become a favorite in your culinary repertoire. So grab your apron and get ready to savor the taste of spring with this delightful pasta dish!