Name: Vegetable Lo Mein Noodles Instant Pot Recipe 2
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 1 cup snow peas, trimmed; 2 carrots, julienned; 1/2 cup sliced mushrooms; 1/2 cup sliced cabbage; 3 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp hoisin sauce; 1 tsp sesame oil; 1 tsp grated ginger; 2 cups vegetable broth; 1 tbsp vegetable oil; Salt and pepper to taste; Green onions, for garnish; Sesame seeds, for garnish

Instructions

Start by setting your Instant Pot to the sauté function. Add vegetable oil and garlic. Sauté for 1-2 minutes until fragrant.
Add in the bell peppers, snow peas, carrots, mushrooms, and cabbage. Stir fry for 3-4 minutes until slightly softened.
In a small bowl, whisk together soy sauce, hoisin sauce, sesame oil, and ginger. Pour this sauce over the vegetables in the Instant Pot.
Add in the lo mein noodles and vegetable broth. Ensure the noodles are submerged in the liquid.
Secure the lid on the Instant Pot and set the valve to the sealing position. Cook on high pressure for 1 minute.
Once the cooking cycle is complete, do a quick release of the pressure. Carefully remove the lid.
Give the noodles a good stir to combine all the flavors. Season with salt and pepper to taste.
Serve the Vegetable Lo Mein Noodles in bowls, garnished with sliced green onions and a sprinkle of sesame seeds for extra flavor and texture.

Ingredients

Instructions

Nutrition Facts

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