Name: Vegetable Lo Mein Noodles Instant Pot Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 2 tbsp vegetable oil; 1 small onion, thinly sliced; 2 cloves garlic, minced; 1 red bell pepper, julienned; 1 carrot, cut into matchsticks; 1 cup broccoli florets; 1 cup sliced mushrooms; 3 cups vegetable broth; 1/4 cup soy sauce; 2 tbsp oyster sauce; 1 tbsp brown sugar; 1 tsp sesame oil; 1/2 tsp ground ginger; 1/4 tsp red pepper flakes (optional); Salt and pepper to taste; Chopped green onions and sesame seeds for garnish

Instructions

Turn on the Instant Pot and set it to sauté mode. Add the vegetable oil and sauté the onion and garlic until fragrant, about 2 minutes.
Add the red bell pepper, carrot, broccoli, and mushrooms. Stir well and cook for an additional 2 minutes until the vegetables begin to soften.
Pour in the vegetable broth, soy sauce, oyster sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes. Stir to combine.
Break the lo mein noodles in half and add them to the Instant Pot, ensuring they are submerged in the liquid. Do not stir the noodles.
Close the Instant Pot lid and set the valve to sealing. Cook on high pressure for 3 minutes.
Once the cooking cycle is complete, perform a quick release of pressure. Carefully open the lid and gently stir the noodles to incorporate the sauce with the noodles and vegetables.
Taste and adjust seasoning with salt and pepper if needed. The sauce should have thickened slightly during cooking.
Serve hot, garnished with chopped green onions and sesame seeds.

Ingredients

Instructions

Nutrition Facts