Vegetable Pasta With Pesto
There's nothing quite like a comforting bowl of pasta - it's like a warm hug on a plate! If you're looking for a simple yet delicious dish that celebrates the flavors of fresh vegetables and fragrant basil, then this Vegetable Pasta With Pesto recipe is just what you need. In just a few steps, you'll create a vibrant and flavorful meal that is perfect for a cozy night in or for sharing with friends and family.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
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In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
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Add the cherry tomatoes, zucchini, and bell pepper to the skillet. Season with salt and pepper, and cook for 5-7 minutes, or until the vegetables are tender.
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Stir in the black olives and toasted pine nuts, then add the cooked pasta to the skillet.
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Add the prepared pesto to the pasta and toss everything together until well combined. If the pasta seems dry, add some of the reserved pasta water to loosen it up.
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Sprinkle the grated Parmesan cheese over the pasta and toss again to incorporate.
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Serve the Vegetable Pasta With Pesto in bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 10 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
Whether you're a seasoned cook or just starting out in the kitchen, this Vegetable Pasta With Pesto recipe is sure to become a go-to favorite in your repertoire. Elevate your next pasta night with this colorful and flavorful dish that celebrates the simplicity of fresh ingredients and the rich flavors of homemade pesto. Enjoy creating this cozy and satisfying meal for yourself or for loved ones, and let the comforting aromas of Italian-inspired cooking fill your home with warmth and joy.