Vegetable Shrimp Soup
There's nothing quite like a warm bowl of homemade soup to cozy up with on a chilly evening. This Vegetable Shrimp Soup is a delightful blend of fresh veggies, succulent shrimp, and savory broth that is sure to warm your soul and satisfy your hunger. Packed with nutrients and bursting with flavor, this recipe is a perfect balance of healthy and delicious.
Ingredients
Instructions
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In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
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Add the minced garlic to the pot and cook for another minute until fragrant.
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Stir in the sliced carrots, chopped celery, diced bell pepper, and zucchini. Cook the vegetables for 5-6 minutes until they start to soften.
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Pour in the diced tomatoes with their juices and mix well with the vegetables.
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Add the vegetable or chicken broth to the pot, along with the dried thyme, paprika, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.
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While the soup is simmering, season the peeled and deveined shrimp with a little salt and pepper.
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After the soup has simmered, gently add the seasoned shrimp into the pot. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
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Taste the soup and adjust the seasoning if necessary.
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Ladle the Vegetable Shrimp Soup into bowls, garnish with fresh parsley, and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 200 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 25 g
Cook up a big batch of this Vegetable Shrimp Soup for a comforting weeknight dinner or a casual gathering with friends. You can easily customize this recipe by adding your favorite veggies or swapping shrimp for another protein like chicken or tofu. It's a versatile dish that's sure to become a household favorite. Enjoy the warmth and nourishment that each spoonful brings.