Name: Vegetable Tempura
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: Assorted fresh vegetables (such as bell peppers, zucchini, sweet potatoes, broccoli, and mushrooms); 1 cup all-purpose flour; 1 teaspoon baking powder; 1 cup ice-cold water; Vegetable oil for frying; Salt for seasoning; Dipping sauce (soy sauce, rice vinegar, grated ginger, and a touch of honey)

By CozyDelicious October 24, 2024

Looking to add a touch of Japanese flair to your kitchen? Vegetable tempura is a beloved dish that perfectly balances crispy goodness with the freshness of seasonal vegetables. This recipe is not only delicious but also a fun way to experiment with different veggies and flavor combinations. Let's dive into creating this delightful Japanese-inspired dish that will impress your family and friends.

Prep 20 min
Cook 15 min
Total 35 min
Yield 4 servings
Cuisine Japanese
Category Appetizer

Vegetarian Vegetable Tempura Japanese Crispy Seasonal Vegetables Dipping Sauce

Ingredients

Assorted fresh vegetables (such as bell peppers, zucchini, sweet potatoes, broccoli, and mushrooms)
1 cup all-purpose flour
1 teaspoon baking powder
1 cup ice-cold water
Vegetable oil for frying
Salt for seasoning
Dipping sauce (soy sauce, rice vinegar, grated ginger, and a touch of honey)

Instructions

Prepare the Vegetables
Make the Tempura Batter
Heat the Oil
Coat and Fry the Vegetables
Drain and Season
Serve and Enjoy

Nutrition Facts

Serving size: 1 serving

Calories: 250 kcal
Total Fat: 12 g
Saturated Fat: 1.5 g
Cholesterol: 0 mg
Sodium: 300 mg
Total Carbohydrate: 30 g
Dietary Fiber: 3 g
Sugars: 2 g
Protein: 5 g

Let the crispy goodness and delightful flavors of vegetable tempura transport you to a cozy Japanese dining experience right in the comfort of your own home. So, gather your favorite veggies, whip up a batch of tempura, and savor this delectable dish that's perfect for any occasion.

Ingredients

Instructions

Nutrition Facts

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