Vegetable Tom Yum Soup Recipe Thai Hot And Sour Soup
Vegetable Tom Yum Soup Recipe - Thai Hot And Sour Soup
Ingredients
Instructions
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In a large pot, bring the vegetable broth to a simmer over medium heat.
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Add the smashed lemongrass, kaffir lime leaves, minced garlic, sliced ginger, and chopped Thai red chilies to the pot. Let the broth simmer for about 5-10 minutes to allow the flavors to meld.
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Add the sliced carrot, red bell pepper, mushrooms, and cherry tomatoes to the pot. Let the vegetables cook for another 5-7 minutes until they begin to soften.
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Stir in the soy sauce, fresh lime juice, and brown sugar. Season with salt and pepper according to your taste preference.
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Allow the soup to simmer for an additional 5-10 minutes, ensuring all the flavors are well combined.
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Remove the lemongrass stalk and kaffir lime leaves from the soup before serving.
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Ladle the Vegetable Tom Yum Soup into bowls and garnish with fresh cilantro leaves.
Nutrition Facts
Serving size: 1 bowl (about 300 ml)- Calories
- 150 kcal
- Total Fat
- 2 g
- Saturated Fat
- 0.3 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 4 g
This Vegetable Tom Yum Soup recipe serves as a delightful fusion of aromatic herbs, zesty lime, and a hint of spice, creating a truly flavorful and comforting dish. The medley of colorful vegetables not only enhances the visual appeal but also provides a wholesome dose of nutrients for a balanced meal. Whether you're entertaining friends or simply treating yourself to a cozy night in, this Thai hot and sour soup is sure to become a new household favorite. So, roll up your sleeves, gather your ingredients, and get ready to savor the delicious essence of Thailand in the comfort of your own home. Enjoy!