In the heart of the vibrant Peruvian culture lies a dish that captures the essence of comfort and flavor – Arroz Con Quinoa. This vegetarian take on the classic Peruvian dish combines the nutty goodness of quinoa with the richness of traditional arroz to create a meal that is both nutritious and delicious. Perfect for a cozy evening at home or to impress guests with your culinary skills, this recipe is sure to become a favorite in your repertoire.
Recipe: Vegetarian Arroz Con Quinoa
Ingredients:
– 1 cup quinoa, rinsed
– 1 cup basmati rice
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup corn kernels
– 1 can black beans, rinsed and drained
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 cups vegetable broth
– Fresh cilantro for garnish
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant and translucent, about 3-4 minutes.
2. Add the diced bell pepper and zucchini to the skillet, and cook until slightly softened, about 5 minutes.
3. Stir in the quinoa and basmati rice, ensuring they are well coated with the vegetable mixture.
4. Add the corn kernels and black beans to the skillet, and mix well to combine.
5. Sprinkle the cumin, paprika, salt, and pepper over the mixture, stirring to evenly distribute the spices.
6. Pour in the vegetable broth, and bring the mixture to a boil. Reduce the heat to low, cover the skillet with a lid, and let it simmer for 20-25 minutes, or until the quinoa and rice are cooked through and all the liquid is absorbed.
7. Once the Vegetarian Arroz Con Quinoa is cooked, fluff it up with a fork and adjust the seasoning if necessary.
8. Serve the dish hot, garnished with fresh cilantro for a burst of freshness and color.
Enjoy this Vegetarian Arroz Con Quinoa as a standalone meal or as a side dish alongside grilled vegetables or a fresh salad. The combination of protein-packed quinoa, nutrient-rich vegetables, and fragrant spices makes this dish a wholesome and satisfying choice for any occasion. So, roll up your sleeves, gather your ingredients, and let the flavors of Peru transport you to a cozy state of culinary bliss.
