These Vegetarian Banh Khot Mini Vietnamese Pancakes are a delightful twist on a classic Vietnamese dish. Perfect for a cozy night in or as a party appetizer, these mini pancakes are flavorful, crispy on the outside, and soft on the inside. Packed with delicious vegetables and herbs, they make a great vegetarian option that everyone will love. Let’s get cooking!
Ingredients:
– 1 cup rice flour
– 1/4 cup cornstarch
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1 cup coconut milk
– 1 cup water
– 1/2 cup chopped scallions
– 1/2 cup diced carrots
– 1/2 cup diced bell peppers
– 1/2 cup corn kernels
– Cooking oil
– Fresh herbs (cilantro, mint, or Thai basil) for garnish
– Vegan fish sauce or soy sauce for dipping
Instructions:
1. In a mixing bowl, combine the rice flour, cornstarch, turmeric powder, and salt. Mix well to ensure the dry ingredients are evenly combined.
2. Slowly pour in the coconut milk and water into the dry ingredients while whisking continuously. Continue whisking until you have a smooth batter without lumps.
3. Add the chopped scallions, diced carrots, bell peppers, and corn kernels into the batter. Gently fold the vegetables into the batter until they are evenly distributed.
4. Heat a non-stick mini pancake mold or a mini muffin tin over medium heat. Brush the molds with a little cooking oil to prevent sticking.
5. Once the molds are hot, pour the batter into each mold until it almost reaches the top. Let the pancakes cook for about 5 minutes or until the edges start to crisp up.
6. Carefully flip each pancake using a spoon or mini spatula. Continue cooking for another 3-4 minutes until both sides are golden brown and crispy.
7. Once the pancakes are cooked through, remove them from the molds and place them on a serving plate. Garnish with fresh herbs like cilantro, mint, or Thai basil.
8. Serve the Vegetarian Banh Khot Mini Vietnamese Pancakes warm with vegan fish sauce or soy sauce on the side for dipping. Enjoy the crispy texture and the burst of flavors from the vegetables and herbs!
These Vegetarian Banh Khot Mini Vietnamese Pancakes are a perfect way to add some Southeast Asian flair to your table. Whether you’re hosting a get-together or simply craving a unique and tasty snack, these mini pancakes are sure to impress. Try making them for your next gathering and watch as they disappear in no time!
