Vegetarian Bun Bo Hue Spicy Noodle Soup
If you're seeking a vibrant and flavorful Vietnamese-inspired dish to warm your soul, look no further than this delicious Vegetarian Bun Bo Hue Spicy Noodle Soup. A twist on the traditional spicy beef noodle soup, this meat-free version is filled with aromatic herbs, spices, and hearty vegetables that create a comforting and satisfying bowl of goodness.
Ingredients
Instructions
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In a large pot, heat some oil over medium heat. Add the sliced onions and cook until softened, about 5 minutes.
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Add in the minced garlic and lemongrass, and cook for another 2 minutes until fragrant.
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Pour in the vegetable broth, soy sauce, sugar, paprika, chili powder, cinnamon, and star anise. Bring to a simmer and let it cook for 15-20 minutes to allow the flavors to meld together.
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Add the cubed tofu, vegetarian meatballs, sliced mushrooms, and simmer for another 10 minutes until the tofu is cooked through.
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Remove the star anise from the soup and season with more soy sauce or salt if needed.
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To serve, divide the cooked rice vermicelli noodles into bowls. Ladle the hot soup over the noodles and top with bean sprouts, cilantro, green onions, and a squeeze of lime juice.
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Enjoy this Vegetarian Bun Bo Hue Spicy Noodle Soup piping hot and savor the aromatic spices and flavors in every spoonful.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 16 g
This Vegetarian Bun Bo Hue Spicy Noodle Soup is a delightful twist on a classic Vietnamese dish that captures the essence of traditional flavors in a meat-free version. It's perfect for cozy nights in or when you need a comforting bowl of warmth. Treat your taste buds to this delicious and aromatic soup that will surely become a favorite in your rotation of recipes.