This hearty Vegetarian Carapulcra Peanut Potato Stew is a cozy and flavorful dish inspired by the vibrant culinary traditions of Peru. Made with a combination of earthy potatoes, savory peanuts, and warm spices, this stew is a delightful addition to any home-cooked meal. Whether you’re looking for a comforting dinner option or exploring new flavors, this recipe is sure to impress your taste buds with its delicious and aromatic profile. Let’s dive into how to create this Peruvian-inspired masterpiece in your own kitchen.
Ingredients:
– 1 tbsp vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1/2 tsp chili powder
– 1/2 cup peanut butter
– 4 cups vegetable broth
– 4 large potatoes, peeled and diced
– 1 cup frozen peas
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
Instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 5 minutes.
2. Stir in the ground cumin, smoked paprika, dried oregano, and chili powder. Cook for another minute to toast the spices and enhance their flavors.
3. Add the peanut butter to the pot, stirring well to incorporate with the onion and spice mixture. This will create a rich and nutty base for the stew.
4. Pour in the vegetable broth, stirring to combine all the ingredients. Bring the mixture to a gentle simmer.
5. Add the diced potatoes to the pot, making sure they are submerged in the broth. Cover and cook for about 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.
6. Once the potatoes are cooked through, stir in the frozen peas and let them heat through for a few minutes. Season the stew with salt and pepper to taste, adjusting the seasoning as needed.
7. Serve the Vegetarian Carapulcra Peanut Potato Stew hot, garnished with fresh chopped cilantro and a squeeze of lime juice for an extra burst of freshness. Enjoy this cozy and delicious Peruvian-inspired dish with your favorite crusty bread or steamed rice.
Creating this Vegetarian Carapulcra Peanut Potato Stew is a wonderful way to explore the flavors of Peru and add a touch of international flair to your cooking repertoire. The hearty combination of peanuts, potatoes, and warm spices makes this stew a comforting and satisfying meal that is perfect for cooler days or when you’re craving a taste of something exotic. Don’t hesitate to customize the recipe with your favorite vegetables or extra herbs to make it your own. With its rich flavors and easy preparation, this stew is sure to become a staple in your culinary rotation, bringing warmth and comfort to every bowl.
