Looking for a vibrant and flavorsome vegetarian dish to add to your recipe repertoire? Look no further than this delightful Peruvian-inspired recipe for Vegetarian Causa De Verduras. Bursting with colorful vegetables, creamy mashed potatoes, and bold flavors, this dish is sure to become a new favorite for cozy gatherings or weeknight dinners.
Vegetarian Causa De Verduras
Ingredients:
– 2 large potatoes, peeled and cut into chunks
– 1/4 cup fresh lime juice
– 1/4 cup extra virgin olive oil
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 carrot, peeled and grated
– 1 red bell pepper, diced
– 1/2 cup cooked corn kernels
– 1/4 cup green peas, cooked
– 1 avocado, sliced
– 1/4 cup mayonnaise
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium pot, cover the potato chunks with water and bring to a boil. Cook until the potatoes are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
2. In a large bowl, mash the cooked potatoes until smooth. Add lime juice, olive oil, cumin, salt, and pepper. Mix well to combine all the flavors. This forms the base of your causa.
3. Prepare the vegetable filling by mixing the grated carrot, diced red bell pepper, corn kernels, and green peas in a separate bowl. Season with a pinch of salt and pepper to taste.
4. To assemble the Vegetarian Causa De Verduras, line a small round mold or ramekin with plastic wrap for easy removal later. Start by layering the mashed potato mixture at the bottom of the mold, pressing down gently to create a base layer.
5. Add a layer of the mixed vegetables on top of the mashed potatoes, gently pressing down to pack the filling.
6. Continue layering the mashed potatoes and vegetables until you reach the top of the mold. Finish with a final layer of mashed potatoes, smoothing the top with a spatula.
7. Place the mold in the refrigerator and let it chill for at least 30 minutes to set and allow the flavors to meld together.
8. Once chilled, carefully remove the plastic wrap from the mold and plate the Vegetarian Causa De Verduras by gently sliding it onto a serving dish.
9. Garnish the dish with sliced avocado, a dollop of mayonnaise, and fresh cilantro leaves for a burst of fresh flavors and colors.
10. Serve the Vegetarian Causa De Verduras chilled, either as an appetizer or a light main course. Enjoy the medley of textures and flavors in this Peruvian-inspired dish!
This beautiful Vegetarian Causa De Verduras recipe combines the traditional flavors of Peru with a vegetarian twist, making it a versatile and tasty option for any occasion. Whether you’re planning a cozy night in or hosting a gathering with loved ones, this dish is sure to impress with its vibrant presentation and delightful taste. Try your hand at creating this stunning dish and marvel at the wonderful combination of flavors and textures that await your taste buds!
