Vegetarian Coquilles St Jacques

Vegetarian Coquilles St Jacques

By CozyDelicious

Are you looking to create a French-inspired, vegetarian dish that will delight your taste buds and transport you to a cozy bistro in Paris? Look no further than this exquisite recipe for Vegetarian Coquilles St Jacques. Traditionally made with scallops, this meat-free version captures all the delightful flavors of the classic dish, with a plant-based twist. You'll be amazed at how easy it is to recreate this elegant and delicious meal right in your own kitchen. Let's dive into the recipe!

Vegetarian Coquilles St Jacques
  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine French
  • Category Main Course
Vegetarian Vegetarian Coquilles St Jacques French Mushroom Breadcrumb Parmesan Creamy

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.

  2. In a pan, heat a drizzle of olive oil over medium heat. Add the minced shallot and garlic, and sauté until fragrant, about 2 minutes.

  3. Add the finely chopped oyster and button mushrooms to the pan. Cook until the mushrooms are browned and most of the moisture has evaporated, about 8-10 minutes.

  4. Pour in the white wine and cook for another 2-3 minutes until the wine has reduced slightly.

  5. Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste. Simmer the mixture for a few more minutes until it thickens slightly.

  6. Spoon the mushroom mixture into the prepared baking dish, filling each 'shell' evenly.

  7. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the stuffed mushrooms.

  8. Drizzle a little olive oil on top of each mushroom 'shell'. For an extra indulgent touch, you can also dot each with a small amount of butter.

  9. Bake the Vegetarian Coquilles St Jacques in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the filling is bubbly.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
24 g
Saturated Fat
14 g
Cholesterol
70 mg
Sodium
380 mg
Total Carbohydrate
18 g
Dietary Fiber
2 g
Sugars
3 g
Protein
8 g

**Serve warm and enjoy the delightful blend of flavors and textures in this delightful Vegetarian Coquilles St Jacques. The creamy mushroom filling, crispy breadcrumb topping, and aromatic parsley combine to create a truly mouthwatering dish that is perfect for a special dinner or a cozy night in. Bon appétit!**

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