Are you looking to create a French-inspired, vegetarian dish that will delight your taste buds and transport you to a cozy bistro in Paris? Look no further than this exquisite recipe for Vegetarian Coquilles St Jacques. Traditionally made with scallops, this meat-free version captures all the delightful flavors of the classic dish, with a plant-based twist. You’ll be amazed at how easy it is to recreate this elegant and delicious meal right in your own kitchen. Let’s dive into the recipe!
**Vegetarian Coquilles St Jacques**
**Ingredients:**
– 1 cup oyster mushrooms, finely chopped
– 1 cup button mushrooms, finely chopped
– 1 shallot, minced
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup heavy cream
– 1 tablespoon fresh parsley, chopped
– 1/2 cup breadcrumbs
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Olive oil
– Butter (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a pan, heat a drizzle of olive oil over medium heat. Add the minced shallot and garlic, and sauté until fragrant, about 2 minutes.
3. Add the finely chopped oyster and button mushrooms to the pan. Cook until the mushrooms are browned and most of the moisture has evaporated, about 8-10 minutes.
4. Pour in the white wine and cook for another 2-3 minutes until the wine has reduced slightly.
5. Stir in the heavy cream and chopped parsley. Season with salt and pepper to taste. Simmer the mixture for a few more minutes until it thickens slightly.
6. Spoon the mushroom mixture into the prepared baking dish, filling each “shell” evenly.
7. In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the stuffed mushrooms.
8. Drizzle a little olive oil on top of each mushroom “shell”. For an extra indulgent touch, you can also dot each with a small amount of butter.
9. Bake the Vegetarian Coquilles St Jacques in the preheated oven for 15-20 minutes, or until the breadcrumbs are golden brown and the filling is bubbly.
**Serve warm and enjoy the delightful blend of flavors and textures in this delightful Vegetarian Coquilles St Jacques. The creamy mushroom filling, crispy breadcrumb topping, and aromatic parsley combine to create a truly mouthwatering dish that is perfect for a special dinner or a cozy night in. Bon appétit!**
