Vegetarian Goi Ngo Sen Lotus Stem Salad
When looking for a light and refreshing dish that bursts with fresh flavors, look no further than our Vietnamese-inspired Vegetarian Goi Ngo Sen Lotus Stem Salad. This dish is not only delicious but also super healthy, making it a great addition to any meal or a satisfying meal on its own. Packed with crunchy vegetables and a zesty dressing, this salad is sure to please your taste buds and leave you feeling nourished and satisfied.
Ingredients
Instructions
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In a large bowl, combine the lotus stem, carrot, cucumber, bell pepper, mint, and cilantro. Toss gently to mix the vegetables evenly.
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In a separate small bowl, whisk together the soy sauce, lime juice, rice vinegar, honey, garlic, sesame oil, salt, and pepper to make the dressing.
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Pour the dressing over the salad and toss well to ensure all the vegetables are coated with the flavorful dressing.
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Top the salad with chopped roasted peanuts and sliced red chili, if using. These add extra crunch and a bit of heat to the dish.
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Allow the salad to sit for a few minutes before serving to let the flavors meld together.
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Serve the Vegetarian Goi Ngo Sen Lotus Stem Salad fresh as a side dish or enjoy it as a light and healthy main course.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 6 g
Whether you're looking for a vibrant side dish for your next gathering or a satisfying meal to enjoy on a warm day, this Vegetarian Goi Ngo Sen Lotus Stem Salad is the perfect choice. With its fresh and crunchy vegetables, flavorful dressing, and a hint of spice, it's a dish that celebrates the vibrant flavors of Vietnamese cuisine. Give this salad a try and enjoy a taste of something light, refreshing, and delicious.