Vegetarian Italian Sausage Pasta
If you're craving a comforting and flavorful Italian-inspired dish without meat, this Vegetarian Italian Sausage Pasta is a must-try recipe. Packed with plant-based protein and bold Italian seasonings, this dish is sure to become a family favorite. It's perfect for a cozy dinner at home or for entertaining guests with its hearty and satisfying flavors.
Ingredients
Instructions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the vegetarian Italian sausage and cook until browned, about 5-7 minutes.
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Add the chopped onion, garlic, and bell pepper to the skillet. Saute until the vegetables are tender, about 5 minutes.
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Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Let the sauce simmer for about 10 minutes to allow the flavors to meld together.
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Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
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Serve the Vegetarian Italian Sausage Pasta hot, garnished with grated parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 18 g
Whether you're a seasoned vegetarian or just looking to try something new, this Vegetarian Italian Sausage Pasta is a recipe that is sure to impress. It's easy to make, incredibly flavorful, and perfect for any occasion. So next time you're in the mood for a cozy and comforting pasta dish, give this recipe a try and enjoy a delicious taste of Italy right in your own home.