Vegetarian Kibbeh With Potato
Looking to add a delightful Lebanese touch to your kitchen? Say hello to a comforting and flavorsome dish – Vegetarian Kibbeh With Potato. This dish offers a unique twist on the traditional kibbeh recipe by incorporating potato into the mix, creating a delightful harmony of textures and flavors. Ideal for a cozy dinner at home or a gathering with loved ones, this vegetarian version of kibbeh is sure to become a household favorite!
Ingredients
Instructions
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Soak the bulgur wheat in water for about 20 minutes, then drain and set aside.
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Mash the boiled potatoes until smooth in a large bowl.
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Combine the mashed potatoes with bulgur wheat, onion, parsley, and mint. Mix well.
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Add olive oil, tomato paste, cumin, coriander, cinnamon, salt, and pepper. Stir to combine.
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Preheat oven to 350°F (180°C) and grease a baking dish.
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Shape kibbeh mixture into small oval patties or balls and place in the baking dish.
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Drizzle olive oil over the kibbeh and bake for 30-35 minutes until golden brown.
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Let cool slightly before serving. Garnish with parsley or mint.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 10 g
- Sugars
- 3 g
- Protein
- 7 g
Enjoy this Vegetarian Kibbeh With Potato as a main dish accompanied by a side salad or some creamy yogurt. Its hearty flavors and warm spices make it a perfect choice for a cozy meal that will transport you to the heart of Lebanese cuisine. Feel free to experiment with the seasoning and add your own twist to this traditional dish. With its wholesome ingredients and comforting taste, this vegetarian kibbeh is bound to bring joy to your taste buds and dining table.