Vegetarian Kimchi Nabe

Vegetarian Kimchi Nabe

By CozyDelicious

Looking for a warm and comforting dish that's perfect for cozy nights in or gatherings with friends? Look no further than this flavorful and nutritious Vegetarian Kimchi Nabe recipe. This Korean-inspired hot pot is a delightful blend of spicy kimchi, tofu, vegetables, and aromatic broth that's sure to bring comfort and warmth to your table. Let's dive into creating this delicious dish that's bursting with umami flavors and wholesome ingredients.

Vegetarian Kimchi Nabe
  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Korean
  • Category Main Course
Vegetarian Vegetarian Kimchi Nabe Hot Pot Korean Tofu Vegetables Spicy Comforting

Ingredients

Instructions

  1. Drain the kimchi and chop it into bite-sized pieces if needed.

  2. Cube the tofu, slice the shiitake mushrooms, onion, green onions, and mince the garlic.

  3. In a large pot or a nabe (Japanese hot pot), heat the cooking oil over medium heat.

  4. Add the sliced onion and minced garlic to the pot. Saute for a few minutes until fragrant.

  5. Add the chopped kimchi to the pot and stir well. Let it cook for another few minutes until slightly softened.

  6. Stir in the gochujang, soy sauce, and sesame oil. Mix everything together to coat the ingredients evenly.

  7. Pour the vegetable broth into the pot. Bring it to a gentle boil.

  8. Carefully add the cubed tofu and sliced shiitake mushrooms to the pot. Simmer for about 10-15 minutes or until the flavors meld together.

  9. Taste the broth and season with salt and pepper if needed. Add chopped green onions for a fresh finish.

  10. Serve your Vegetarian Kimchi Nabe hot with a side of steamed rice.

Nutrition Facts

Serving size: 1 serving
Calories
280 kcal
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
1200 mg
Total Carbohydrate
30 g
Dietary Fiber
6 g
Sugars
10 g
Protein
12 g

Enjoy this delightful Vegetarian Kimchi Nabe as a hearty main course or share it as a communal dish for a cozy gathering. With its vibrant colors, bold flavors, and wholesome ingredients, it's a perfect addition to your Korean-inspired recipe collection. Warm your soul with each soothing and flavorful bite of this nourishing hot pot, and let it bring a touch of homely comfort to your table.

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