Ramen is always a comforting meal, and adding a Korean twist with some spicy and tangy kimchi can take it to a whole new level of deliciousness. This recipe for Vegetarian Kimchi Ramen with Mushrooms is a perfect blend of comforting flavors and easy preparation. It’s a great dish for a cozy night in or when you’re craving something flavorful and satisfying. The umami of the mushrooms combined with the spicy kick of kimchi creates a truly mouthwatering experience. Let’s get cooking!
**Ingredients:**
– 2 packs of instant ramen noodles
– 2 cups of vegetable broth
– 1 cup of sliced shiitake mushrooms
– 1 cup of chopped kimchi
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 green onion, sliced (for garnish)
– 1 boiled egg (optional, for serving)
– Sesame seeds (for garnish)
– Red pepper flakes (optional, for extra heat)
**Instructions:**
1. In a large pot, heat some oil over medium heat. Add the minced garlic and sliced shiitake mushrooms. Sauté until the mushrooms are slightly browned and fragrant.
2. Add the chopped kimchi to the pot and cook for a few minutes until it starts to soften and release its flavors.
3. Pour in the vegetable broth and bring it to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
4. While the broth is simmering, cook the instant ramen noodles according to the package instructions. Drain and set aside.
5. Stir the soy sauce and sesame oil into the broth. Taste and adjust the seasoning if needed.
6. To serve, divide the cooked noodles into bowls. Ladle the hot broth and vegetables over the noodles.
7. Top each bowl with sliced green onions, a boiled egg (if using), a sprinkle of sesame seeds, and red pepper flakes for extra heat if desired.
8. Serve your Vegetarian Kimchi Ramen with Mushrooms hot and enjoy the spicy, savory flavors of this comforting and satisfying dish.
Whether you’re a ramen enthusiast looking to try a new flavor profile or a vegetarian in search of a hearty and flavorful meal, this recipe is sure to become a favorite in your recipe collection. The combination of earthy mushrooms, spicy kimchi, and savory broth creates a harmonious bowl of warmth and comfort. Enjoy this delicious and easy-to-make Vegetarian Kimchi Ramen with Mushrooms for a cozy meal that will leave you feeling satisfied and content.
