Vegetarian Kimchi Rice Cakes

Vegetarian Kimchi Rice Cakes

Are you looking for a comforting and flavorful dish that celebrates Korean cuisine? Look no further than our delicious recipe for Vegetarian Kimchi Rice Cakes. These savory treats are perfect for a cozy night in or a special gathering with friends. Packed with the bold flavors of kimchi and rice, they are sure to become a new favorite in your recipe repertoire.

  • Prep 15 min
  • Cook 15 min
  • Total 30 min
  • Yield 8 servings
  • Cuisine Korean
  • Category Appetizer
Vegetarian Vegetarian Kimchi Rice Cakes Korean Appetizer Side Dish Comfort Food

Ingredients

Instructions

  1. In a large mixing bowl, combine the cooked rice, chopped kimchi, and sliced scallions. Mix well until all the ingredients are evenly distributed.

  2. In a separate bowl, prepare the batter by whisking together the all-purpose flour, water, soy sauce, sesame oil, vegetable oil, garlic powder, salt, and pepper. The batter should be smooth and pourable.

  3. Pour the batter over the rice mixture and stir until everything is well coated. This will help bind the rice cakes together during cooking.

  4. Heat a non-stick skillet over medium heat and lightly grease it with oil to prevent sticking.

  5. Take a spoonful of the rice mixture and form it into a small patty or cake. Gently place it in the skillet. Repeat with the remaining mixture, avoiding overcrowding.

  6. Cook the rice cakes for 3-4 minutes on each side or until golden brown and crispy. Work in batches if necessary.

  7. Transfer the cooked rice cakes to a serving plate and sprinkle with sesame seeds for garnish.

  8. Serve the Vegetarian Kimchi Rice Cakes hot as an appetizer, side dish, or light meal.

Nutrition Facts

Serving size: 1 serving (approx. 2 rice cakes)
Calories
180 kcal
Total Fat
7 g
Saturated Fat
1 g
Cholesterol
0 mg
Sodium
600 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Sugars
3 g
Protein
4 g

Whether you're a fan of Korean cuisine or simply looking to try something new, these Vegetarian Kimchi Rice Cakes are a flavorful and satisfying option. With the bold flavors of kimchi and the comforting texture of rice, they are sure to win over your taste buds and become a go-to recipe in your collection. Give them a try for your next gathering or cozy night in - your friends and family will thank you!

You may have missed