Vegetarian Lebanese Samosa
Beginning with a flaky pastry exterior and packed with a savory filling, Lebanese samosas are a delightful treat that always brings warmth and comfort to the dining table. Today, we're bringing you a vegetarian twist on this classic Lebanese dish in our recipe for Vegetarian Lebanese Samosa. Filled with a fragrant blend of hearty vegetables and aromatic spices, these samosas are perfect for sharing with friends and family or savoring on your own as a flavorful snack.
Ingredients
Instructions
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In a large mixing bowl, combine the flour and salt for the dough. Add the vegetable oil and mix well until the mixture resembles coarse crumbs.
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Gradually add the warm water to the flour mixture, kneading the dough until it is smooth and elastic. Cover the dough with a kitchen towel and let it rest for 30 minutes.
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In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
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Add the chopped carrot and green peas to the pan, cooking until the vegetables are slightly tender.
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Stir in the mashed potatoes, cumin, coriander, turmeric, paprika, salt, and pepper, combining well to ensure all the flavors are incorporated. Cook the filling for an additional 5 minutes, then remove it from the heat and let it cool.
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Divide the rested dough into equal-sized balls and roll each ball into a thin, circular disc. Cut each disc in half to form two semicircles.
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Take one semicircle of dough and form a cone shape, sealing the edges with a little water. Fill the cone with a spoonful of the vegetable filling, being careful not to overfill.
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Fold and seal the open edge of the cone to create a triangular samosa shape. Repeat this process for the remaining dough and filling.
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Heat vegetable oil in a deep skillet over medium heat for frying. Once the oil is hot, gently place a few samosas into the oil, frying until golden brown on all sides.
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Remove the fried samosas from the oil and place them on a paper towel-lined plate to drain any excess oil.
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Serve the Vegetarian Lebanese Samosas hot with your favorite dipping sauce or chutney.
Nutrition Facts
Serving size: 1 samosa- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 4 g
These Vegetarian Lebanese Samosas are a delightful addition to any gathering or simply as a comforting snack for a cozy night in. With a crispy exterior and a flavorful vegetable filling, they are sure to be a hit with everyone. Give this recipe a try and savor the delicious tastes of Lebanese cuisine right in your own home.