Name: Vegetarian Moroccan Lentil Tagine
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 cup dried brown lentils, rinsed and drained; 2 tablespoons olive oil; 1 onion, chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1 can (14 ounces) diced tomatoes; 3 cups vegetable broth; 1/4 cup dried apricots, chopped; 1/4 cup raisins; Salt and pepper, to taste; Fresh cilantro, for garnish; Cooked couscous or rice, for serving

Instructions

In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
Add the minced garlic, cumin, coriander, turmeric, cinnamon, ginger, and cayenne pepper to the pot. Stir well to coat the onions in the aromatic spices and cook for another 1-2 minutes until fragrant.
Pour in the diced tomatoes with their juices and stir to combine with the onion and spice mixture. Allow the tomatoes to cook down slightly, about 5 minutes.
Add the rinsed lentils to the pot, followed by the vegetable broth. Bring the mixture to a boil, then reduce the heat to low and let it simmer, covered, for about 30 minutes, stirring occasionally.
After the lentils have started to become tender, add the chopped dried apricots and raisins to the pot. Season with salt and pepper to taste. Continue simmering for an additional 15-20 minutes, or until the lentils are fully cooked and the flavors have melded together beautifully.
Once the lentils are tender and the tagine is rich and aromatic, it's ready to be served. Spoon the Vegetarian Moroccan Lentil Tagine over a bed of fluffy couscous or rice and garnish with fresh cilantro for a burst of color and freshness.
Enjoy this flavorful and nourishing dish with loved ones.

Ingredients

Instructions

Nutrition Facts

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