Vegetarian Okonomiyaki With Shredded Cabbage
Did you know that Okonomiyaki is a savory pancake from Japan that translates to "grilled as you like it"? It's a versatile and delicious dish that can be customized with various ingredients. Today, we're going to put a vegetarian spin on this classic recipe by using shredded cabbage as the star ingredient. This Vegetarian Okonomiyaki with Shredded Cabbage is not only flavorful but also easy to make at home. Let's get cooking!
Ingredients
Instructions
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In a large mixing bowl, combine the shredded cabbage, all-purpose flour, vegetable broth, chopped scallions, eggs, soy sauce, salt, and black pepper. Mix well until the batter is well combined. The consistency should be thick but easily pourable.
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Heat vegetable oil in a non-stick skillet over medium heat. Once the oil is hot, pour a ladleful of the cabbage batter into the skillet, spreading it out gently with the back of the ladle to form a round pancake shape. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
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Carefully flip the okonomiyaki using a spatula, and continue cooking until the other side is also crispy and golden brown. Repeat this process with the remaining batter to make more okonomiyaki pancakes.
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To serve, drizzle okonomiyaki sauce over the pancakes in a zigzag pattern. Then, add Japanese mayonnaise on top in a crisscross pattern. Sprinkle aonori and katsuobushi on top for a burst of umami flavor.
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Enjoy your Vegetarian Okonomiyaki with Shredded Cabbage hot off the skillet, either as a snack or a light meal.
Nutrition Facts
Serving size: 1 serving (1 pancake)- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 110 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 8 g
Whether you're a vegetarian looking for a new recipe to try or simply a fan of Japanese cuisine, this Vegetarian Okonomiyaki with Shredded Cabbage is sure to delight your taste buds. The combination of crispy edges, soft cabbage, and umami toppings creates a harmonious blend of flavors and textures. Give this recipe a go and experience the comfort and warmth of homemade Japanese comfort food right in your own kitchen.