Name: Vegetarian Sfiha Lebanese Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Yield: 6 servings
Cuisine: Lebanese
Ingredients: 2 ½ cups all-purpose flour; 1 tbsp instant yeast; 1 tsp sugar; 1 tsp salt; ½ cup warm water; ⅓ cup olive oil; 1 onion, finely chopped; 1 red bell pepper, finely diced; 1 zucchini, grated; 1 tomato, diced; 1 cup crumbled feta cheese; 2 tbsp tomato paste; 1 tsp ground cumin; 1 tsp paprika; Salt and pepper, to taste; Fresh parsley, chopped, for garnish

Instructions

In a large bowl, combine the flour, yeast, sugar, and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough back in the bowl, cover with a towel, and let it rise in a warm place for 1 hour.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet, heat some olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the red bell pepper, grated zucchini, and diced tomato to the skillet. Cook for another 5-6 minutes until the vegetables are tender.
Stir in the tomato paste, ground cumin, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld together. Remove from heat and let it cool slightly.
Divide the dough into 6 equal portions. Roll out each portion into a circle on a floured surface, about 1/4 inch thick.
Spoon the vegetable mixture onto each dough circle, leaving a border around the edges. Sprinkle crumbled feta cheese on top.
Transfer the vegetarian sfiha to the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
Once out of the oven, garnish with fresh chopped parsley. Serve hot and enjoy the flavors of this Lebanese-inspired vegetarian delight!

Ingredients

Instructions

Nutrition Facts

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