Vegetarian Skillet Chili Recipe
Looking for a warm and comforting dish to satisfy your soul on chilly evenings? This Vegetarian Skillet Chili recipe is perfect for those cozy nights at home, packed with hearty flavors and wholesome ingredients. It's a simple yet delicious dish that will surely become a family favorite. Let's get cooking!
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
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Add the minced garlic and cook for another 1-2 minutes until fragrant.
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Stir in the diced red and yellow bell peppers, zucchini, and corn kernels. Cook for 5-7 minutes until the vegetables are tender.
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Add the diced tomatoes with their juices, black beans, kidney beans, chili powder, cumin, and paprika to the skillet. Stir everything well to combine.
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Season with salt and pepper to taste. Feel free to adjust the spices according to your preferences for a milder or spicier chili.
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Reduce the heat to low and let the chili simmer for 15-20 minutes to allow the flavors to meld together.
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Once the chili has thickened and all the vegetables are tender, it's ready to serve.
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Ladle the hot Vegetarian Skillet Chili into bowls and top with your favorite toppings such as avocado, shredded cheese, sour cream, or fresh cilantro.
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Enjoy this flavorful and wholesome chili with some warm crusty bread or over a bed of fluffy rice.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 8 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 15 g
- Sugars
- 8 g
- Protein
- 15 g
Next time you're in the mood for a comforting meal that's both delicious and nourishing, give this Vegetarian Skillet Chili a try. Let the aroma of spices fill your kitchen and warm your heart with every spoonful. Cheers to good food and cozy moments at home!