Vegetarian Vietnamese Pancake Banh Khot
If you're craving a taste of Vietnam right in your own kitchen, look no further than this delightful recipe for Vegetarian Vietnamese Pancake Banh Khot. This dish is a wonderful blend of crispy and savory goodness, perfect for a cozy evening with loved ones or a delightful weekend brunch. Packed with flavor and easy to make, it's sure to become a favorite in your recipe collection.
Ingredients
Instructions
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In a large mixing bowl, combine the rice flour, cornstarch, and turmeric powder. Gradually whisk in the coconut milk and water until you have a smooth batter.
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Stir in the diced carrots, bean sprouts, and sliced green onions into the batter. Season the mixture with salt and pepper to your liking.
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Heat a non-stick skillet over medium heat and add a drizzle of vegetable oil. Once the skillet is hot, pour small portions of the batter into the skillet to form mini pancakes.
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Cook the pancakes for 3-4 minutes on each side until they are golden and crispy. Make sure to press them down gently with a spatula to flatten them slightly.
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Once the pancakes are cooked through and crispy, transfer them to a plate lined with paper towels to drain any excess oil.
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Serve the Vegetarian Vietnamese Pancake Banh Khot warm with a side of soy sauce and chili sauce for dipping.
Nutrition Facts
Serving size: 1 pancake- Calories
- 120 kcal per pancake
- Total Fat
- 5g per pancake
- Saturated Fat
- 4g per pancake
- Cholesterol
- 0mg per pancake
- Sodium
- 150mg per pancake
- Total Carbohydrate
- 15g per pancake
- Dietary Fiber
- 1g per pancake
- Sugars
- 1g per pancake
- Protein
- 2g per pancake
Enjoy these delicious pancakes as a flavorful appetizer, light lunch, or satisfying snack. The combination of crispy edges and tender vegetables creates a wonderful contrast of textures that will surely impress your family and friends. Feel free to customize the recipe by adding your favorite vegetables or experimenting with different dipping sauces to suit your taste preferences. Give this recipe a try and transport yourself to the vibrant streets of Vietnam with every bite of these delightful pancakes.