Vegetarian With Penne Pasta
If you're looking for a comforting and satisfying meal that's both vegetarian and easy to prepare, look no further than our delicious recipe for "Vegetarian With Penne Pasta." This dish is a delightful blend of savory flavors, hearty vegetables, and perfectly cooked penne pasta. Perfect for a cozy night in or a family gathering, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat some olive oil over medium heat. Add the diced eggplant and cook until softened, about 5 minutes.
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Add the sliced zucchini, yellow and red bell peppers, onion, and minced garlic to the skillet. Sauté until the vegetables are tender, about 7-8 minutes.
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Stir in the diced tomatoes, vegetable broth, dried oregano, and dried basil. Season with salt and pepper to taste. Let the mixture simmer for another 5-7 minutes to allow the flavors to meld together.
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Add the cooked penne pasta to the skillet and toss gently until the pasta is well coated with the vegetable mixture. Allow everything to heat through for a few minutes.
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Serve the Vegetarian With Penne Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a burst of flavor and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 12 g
Enjoy this hearty and delicious Vegetarian With Penne Pasta with your loved ones for a meal that will surely satisfy both your taste buds and your appetite. It's a versatile dish that can be easily customized with your favorite vegetables or herbs, making it a go-to recipe for any occasion. Bon appétit!