Venetian Calamari With Spicy Sauce And Egg Fettuccine
If you're looking to elevate your weeknight dinner with a touch of elegance and savory flavors, look no further than this delightful recipe for Venetian Calamari with Spicy Sauce and Egg Fettuccine. This dish combines tender calamari, zesty spicy sauce, and delicate egg fettuccine to create a meal that is sure to impress your family and friends. Ready in under an hour, this recipe is perfect for a special occasion or a cozy night in. Let's dive into the details of this delicious dish:
Ingredients
Instructions
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Cook the egg fettuccine until al dente, then set aside.
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Sauté onion and garlic in olive oil until softened.
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Add calamari and cook until opaque and tender.
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Deglaze the pan with white wine.
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Stir in tomatoes, red pepper flakes, salt, and pepper. Simmer for 10-15 minutes.
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Combine cooked fettuccine with calamari and sauce.
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Sprinkle fresh parsley on top before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 300 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 44 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 30 g
Enjoy the delightful combination of tender calamari, spicy sauce, and savory egg fettuccine in this satisfying dish that is perfect for any occasion. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to become a favorite in your collection. The blend of flavors and textures will transport you to the charming streets of Venice, creating a memorable dining experience for you and your loved ones. Buon appetito!