Venison Casserole
Whether you're looking for a comforting dish to warm up your home or a hearty meal to gather your loved ones around the table, this recipe for Venison Casserole is a perfect choice. The tender venison combined with savory vegetables and aromatic herbs will create a dish that is both satisfying and full of flavor. Let's dive into how to create this delicious casserole that is sure to become a family favorite.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C).
-
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Add the venison stew meat and cook until browned on all sides, about 5-7 minutes. Remove the meat from the pot and set it aside.
-
In the same pot, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
-
Stir in the sliced carrots, chopped celery, and mushrooms. Cook for another 5 minutes, allowing the vegetables to slightly soften.
-
Add the diced tomatoes with their juices and the beef or venison broth to the pot. Season with dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a simmer.
-
Return the browned venison meat to the pot and stir to combine everything well. Cover the pot with a lid and transfer it to the preheated oven.
-
Bake the casserole for 2 hours, or until the venison is tender and the flavors have melded together.
-
In a small saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to create a roux. Cook the roux for a few minutes until it turns a light golden color.
-
Remove the casserole from the oven and carefully stir in the roux to thicken the sauce. Return the pot to the oven for an additional 10 minutes.
-
Once the casserole is done, sprinkle with freshly chopped parsley before serving. Enjoy this savory Venison Casserole with your favorite side dish or a slice of crusty bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 40 g
This Venison Casserole recipe is a wonderful way to enjoy the rich and tender flavors of venison in a comforting and satisfying dish. Whether you're cooking for a special occasion or simply craving a cozy meal at home, this recipe is sure to impress. Try it out and savor the delicious blend of herbs, vegetables, and perfectly cooked venison in every bite!