Very Easy Christmas Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

5. Roll the cookie dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

6. Flatten each cookie slightly with the back of a fork and decorate with festive sprinkles to add a touch of holiday cheer.

7. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

8. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

9. Once cooled, store the cookies in an airtight container to keep them fresh for sharing or enjoying throughout the holiday season.