Vidalia Onion Pie

Vidalia Onion Pie

By CozyDelicious

Intro:
Looking for a savory and comforting dish to impress guests or treat your family to a delightful meal? Look no further than this scrumptious Vidalia Onion Pie! With its flaky crust and caramelized Vidalia onions, this dish is the perfect combination of sweet and savory flavors that will have everyone coming back for more. Whether you're hosting a brunch, a lunch, or a cozy dinner at home, this recipe is sure to be a hit.

Vidalia Onion Pie
  • Prep 30 min
  • Cook 1 hr
  • Total 1 hr 30 min
  • Yield 1 pie (8 servings)
  • Cuisine American
  • Category Main Course
Regular diet Vidalia Onion Pie savory pie comfort food brunch recipe onion recipe

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and crimp the edges. Pierce the bottom of the crust with a fork to prevent air bubbles.

  2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced Vidalia onions and cook until soft and caramelized, about 20-25 minutes. Sprinkle sugar over the onions for caramelization.

  3. Season the onions with salt, black pepper, and dried thyme. Cook for an additional 5 minutes, then let the onions cool slightly.

  4. Whisk together the eggs and heavy cream in a mixing bowl.

  5. Spread the caramelized onions over the pie crust. Sprinkle the shredded Gruyere cheese on top.

  6. Pour the egg mixture over the onions and cheese, ensuring even distribution.

  7. Bake in the oven for 30-35 minutes until the filling is set and the crust is golden brown.

  8. Let the pie cool for 10 minutes before slicing. Garnish with fresh parsley before serving.

Nutrition Facts

Serving size: 1 slice (1/8 of pie)
Calories
380 kcal
Total Fat
28 g
Saturated Fat
15 g
Cholesterol
155 mg
Sodium
480 mg
Total Carbohydrate
24 g
Dietary Fiber
2 g
Sugars
8 g
Protein
10 g

Enjoy your delicious Vidalia Onion Pie warm or at room temperature. This versatile dish can be served as a main course alongside a fresh salad or as a side dish to complement your favorite protein. The sweet and savory combination of flavors in this pie is sure to be a crowd-pleaser at any gathering or cozy night in. So, gather your ingredients and get ready to impress with this comforting and flavorful recipe!