Vietnamese Banh Cuon With Tofu
Craving a taste of Vietnam in the comfort of your own home? Look no further than this delicious and authentic recipe for Vietnamese Banh Cuon with Tofu. This traditional dish features delicate steamed rice rolls filled with flavorful tofu and served with a zesty dipping sauce. Perfect for a cozy night in or a gathering with friends, this dish is sure to impress with its fresh and vibrant flavors.
Ingredients
Instructions
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In a mixing bowl, whisk together the rice flour, water, and salt until smooth. Let the batter rest for 10-15 minutes.
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Meanwhile, heat the vegetable oil in a pan over medium heat. Add the diced tofu and sauté until golden brown.
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Add the minced wood ear mushrooms and stir-fry for another 2-3 minutes until softened. Set aside.
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Heat a non-stick skillet over medium heat and lightly grease with oil.
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Ladle a thin layer of the rice flour batter onto the skillet, swirling to create a thin, even layer. Cover and cook for 1-2 minutes until the edges start to lift.
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Spoon a small amount of the tofu and mushroom mixture onto the rice paper. Fold one side over the filling, then roll the banh cuon into a log shape. Repeat with the remaining batter and filling.
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For the dipping sauce, mix together soy sauce, rice vinegar, sugar, minced garlic, and sliced Thai chili in a small bowl. Adjust the seasoning to taste.
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Serve the banh cuon warm, sprinkled with sliced green onions and fried shallots, alongside the zesty dipping sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 820 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 7 g
Get ready to indulge in the delightful flavors and textures of Vietnamese Banh Cuon with Tofu. Whether you're a seasoned home cook or just starting out on your culinary journey, this recipe is sure to become a favorite. Enjoy the taste of Vietnam right at your own table, and impress your loved ones with this authentic and comforting dish. Time to roll up your sleeves and savor every bite!