Vietnamese Banh Khot With Tofu
Imagine bringing the vibrant flavors of Vietnamese cuisine right into your kitchen. A perfect blend of savory and crispy, Vietnamese Banh Khot with Tofu is a delightful dish that will transport your taste buds to the bustling streets of Vietnam. This recipe offers a vegan twist on the traditional Banh Khot by incorporating tofu, a versatile ingredient that absorbs the aromatic flavors of the dish. Get ready to impress your family and friends with this delicious and exotic recipe that will surely bring warmth and comfort to your home.
Ingredients
Instructions
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In a mixing bowl, combine the rice flour, coconut milk, water, turmeric powder, and salt. Whisk the ingredients together until you achieve a smooth batter consistency.
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In a non-stick skillet, heat a tablespoon of cooking oil over medium heat. Add the diced tofu to the skillet and cook until nicely browned on all sides, about 5-7 minutes. Set aside.
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Heat a Banh Khot pan or a small non-stick skillet over medium heat and brush with a bit of cooking oil.
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Once the pan is hot, pour a spoonful of the batter into each mold, filling them halfway.
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Add a few pieces of cooked tofu, chopped scallions, and a few mung bean sprouts on top of each mold.
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Cover the pan and let the Banh Khot cook for about 4-5 minutes or until the edges start to turn golden brown and crispy.
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Carefully remove the Banh Khot from the pan using a spoon or chopstick, placing them on a plate lined with paper towels to absorb any excess oil.
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Continue cooking the remaining batter in the same manner until you've used it all up.
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Serve the Banh Khot warm with a side of fresh herbs, lettuce leaves, and a flavorful dipping sauce made with soy sauce, lime juice, chili, and garlic.
Nutrition Facts
Serving size: 1 small Banh Khot (approx. 40 g)- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 6 g
From the sizzling pan to your plate, Vietnamese Banh Khot with Tofu offers a delightful eating experience that combines ease of cooking with exquisite flavors. Embrace the rich culinary heritage of Vietnam and indulge in this vegan twist on a classic dish. This recipe is not only a treat for your taste buds but also a cozy culinary journey that brings a touch of Vietnamese warmth into your home.