Vietnamese Basil Stir Fry

Vietnamese Basil Stir Fry

Looking for a flavorful and aromatic dish to spice up your weeknight dinner routine? Look no further than this delicious Vietnamese Basil Stir Fry recipe. This dish is packed with fresh flavors and vibrant colors, making it not only a delight for your taste buds but also a feast for the eyes. The combination of fragrant basil, savory soy sauce, and tender vegetables creates a harmonious balance of flavors that is sure to impress your family and friends. Let's dive into the recipe and bring a taste of Vietnamese cuisine right to your own kitchen with this delectable stir fry!

Vietnamese Basil Stir Fry
  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Vietnamese
  • Category Main Course
Non-vegetarian Vietnamese Basil Stir Fry stir fry Vietnamese cuisine chicken stir fry

Ingredients

Instructions

  1. In a bowl, combine the thinly sliced chicken breast with soy sauce, fish sauce, and oyster sauce. Mix well and let it marinate for at least 15 minutes.

  2. Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and stir until fragrant, about 30 seconds.

  3. Add the marinated chicken to the pan and cook until it is no longer pink, stirring occasionally, about 5-7 minutes.

  4. Toss in the sliced onion, red bell pepper, and yellow bell pepper. Cook for another 3-4 minutes until the vegetables start to soften.

  5. Add the snow peas to the pan and stir-fry for an additional 2 minutes until they are tender-crisp.

  6. Season the stir fry with salt and pepper to taste, adjusting the seasoning as needed.

  7. Finally, turn off the heat and stir in the fresh basil leaves, allowing them to wilt slightly in the residual heat.

  8. Serve the Vietnamese Basil Stir Fry hot over a bed of cooked white rice, garnished with extra basil leaves for a burst of flavor and freshness.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
12 g
Saturated Fat
2.5 g
Cholesterol
80 mg
Sodium
800 mg
Total Carbohydrate
15 g
Dietary Fiber
3 g
Sugars
5 g
Protein
35 g

This Vietnamese Basil Stir Fry is a quick and easy dish that is perfect for a busy weeknight or a leisurely weekend meal. The combination of savory chicken, colorful veggies, and fragrant basil creates a symphony of flavors that will transport you to the streets of Vietnam with each bite. Enjoy the simple pleasure of cooking and sharing a delicious meal with your loved ones with this delightful recipe.

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