There’s something truly special about a warm, comforting bowl of Vietnamese Chicken Pho on a chilly evening. This aromatic and flavorful dish is a staple in Vietnamese cuisine, featuring a fragrant broth, tender chicken, fresh herbs, and rice noodles. Making your own homemade Pho may seem like a daunting task, but fear not – with a few simple steps and some patience, you can create this nourishing bowl of goodness right in your own kitchen. Let’s dive into the delightful world of Vietnamese cuisine with this recipe for Vietnamese Chicken Pho Daring Cooks!
Ingredients:
– 2 boneless, skinless chicken breasts
– 8 cups chicken broth
– 1 onion, peeled and halved
– 3-inch piece of ginger, sliced
– 2 cinnamon sticks
– 5 whole star anise
– 4 cloves
– 1 cardamom pod
– 1 teaspoon coriander seeds
– 1 tablespoon sugar
– 2 tablespoons fish sauce
– Salt, to taste
– Rice noodles
– Bean sprouts, basil leaves, cilantro, lime wedges, and jalapeños for garnish
Instructions:
1. Begin by charring the onion and ginger. Using tongs, hold the onion and ginger over an open flame on your stovetop until they are lightly charred. Alternatively, you can broil them in the oven until they are slightly blackened.
2. In a large pot, dry roast the cinnamon sticks, star anise, cloves, cardamom pod, and coriander seeds over medium heat until fragrant. This step helps to release the spices’ flavors.
3. Add the charred onion and ginger to the pot, followed by the chicken broth. Bring the broth to a boil, then lower the heat and let it simmer for about 20 minutes to allow the flavors to meld.
4. Carefully remove the onion, ginger, and whole spices from the broth using a slotted spoon or strainer. Add the sugar, fish sauce, and salt to the broth, adjusting the seasoning to your taste.
5. Add the chicken breasts to the broth and poach them until they are cooked through, about 15-20 minutes. Once done, remove the chicken from the pot and shred it with two forks or slice it thinly.
6. Meanwhile, cook the rice noodles according to the package instructions. Drain and rinse them under cold water to stop the cooking process and prevent them from sticking together.
7. To assemble your Vietnamese Chicken Pho bowls, divide the cooked noodles among serving bowls. Top each bowl with a portion of the shredded chicken.
8. Ladle the hot broth over the noodles and chicken, ensuring each bowl gets a good amount of the flavorful liquid.
9. Serve the Pho hot, accompanied by bean sprouts, basil leaves, cilantro, lime wedges, and jalapeños for garnish. Diners can customize their bowls by adding these fresh herbs and condiments to their liking.
Enjoy the soul-warming goodness of this homemade Vietnamese Chicken Pho Daring Cooks recipe, perfect for cozy nights in or for impressing your loved ones with a taste of authentic Vietnamese cuisine. Cheers to good food and good company!
