Vietnamese Crispy Tofu Wraps

Vietnamese Crispy Tofu Wraps

Looking for a delicious and nutritious meal that's easy to make and bursting with flavors inspired by Vietnamese cuisine? Look no further than these Vietnamese Crispy Tofu Wraps! Packed with crunchy vegetables, flavorful tofu, and a zesty sauce, these wraps are a perfect balance of textures and tastes. Whether you're a vegetarian or simply looking to add more plant-based meals to your repertoire, these wraps are sure to become a favorite in your recipe rotation.

Vietnamese Crispy Tofu Wraps
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 wraps
  • Cuisine Vietnamese
  • Category Lunch
Vegetarian Vegan Vietnamese tofu crispy tofu vegetarian wraps plant-based healthy easy recipe

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. In a shallow bowl, combine the cornstarch with a pinch of salt and pepper. Dredge the tofu strips in the cornstarch, shaking off any excess.

  3. Place the coated tofu strips on the prepared baking sheet and bake for 20-25 minutes, flipping halfway through, until crispy and golden brown.

  4. In a small bowl, whisk together the soy sauce, rice vinegar, maple syrup, sesame oil, garlic, and ginger to make the sauce.

  5. Heat the vegetable oil in a non-stick skillet over medium heat. Add the baked tofu strips to the skillet and pour the sauce over them. Cook for 2-3 minutes, stirring gently to coat the tofu evenly. Remove from heat.

  6. To assemble the wraps, place a tortilla or rice paper wrapper on a clean surface. Layer the shredded cabbage, julienned carrot, sliced cucumber, and fresh herbs in the center.

  7. Top the vegetable mixture with a generous portion of the crispy tofu strips.

  8. Drizzle with additional sauce if desired and fold in the sides of the tortilla or wrapper, then roll it up tightly like a burrito.

  9. Serve the wraps immediately with sriracha or hoisin sauce for dipping, if desired.

Nutrition Facts

Serving size: 1 wrap
Calories
320 kcal
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
700 mg
Total Carbohydrate
35 g
Dietary Fiber
5 g
Sugars
8 g
Protein
15 g

These Vietnamese Crispy Tofu Wraps are a delightful combination of textures and flavors that will surely satisfy your cravings for a light and tasty meal. Feel free to customize them with your favorite veggies or herbs, and don't hesitate to experiment with different dipping sauces to suit your taste preferences. Whether enjoyed as a quick lunch or a flavorful dinner, these wraps are a fantastic addition to your culinary repertoire. Enjoy every bite of these fantastic wraps!

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