Vietnamese Lemon Grass Tofu Soup
Warm your soul with a bowl of Vietnamese Lemon Grass Tofu Soup! This delightful combination of aromatic lemongrass, tangy lime, and hearty tofu is a comforting and nourishing dish perfect for chilly evenings. This soup is a wonderful way to add some Vietnamese flair to your cooking repertoire while enjoying a cozy meal at home. Let's dive into the recipe and bring some warmth to your kitchen!
Ingredients
Instructions
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In a large pot over medium heat, sauté the onion, garlic, lemongrass, and ginger until fragrant, about 3-4 minutes.
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Pour in the vegetable broth and simmer for 10 minutes.
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Add coconut milk, soy sauce, and red chili. Simmer for another 5 minutes.
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Add cubed tofu and simmer for 5-10 minutes until heated through.
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Stir in lime juice, season with salt and pepper.
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Remove lemongrass stalks before serving.
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Serve over cooked rice noodles or jasmine rice if desired.
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Garnish with fresh cilantro and sliced green onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 16 g
- Cholesterol
- 0 mg
- Sodium
- 850 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 6 g
- Protein
- 10 g
Enjoy this Vietnamese Lemon Grass Tofu Soup piping hot for a comforting and delicious meal that will transport you to the streets of Hanoi with its vibrant flavors and soothing warmth. Whether you're looking to expand your culinary horizons or simply want a cozy homemade meal, this soup is sure to satisfy your cravings and bring a touch of Vietnamese-inspired charm to your table. Gather your ingredients and get ready to savor each spoonful of this aromatic and flavorful soup – perfect for embracing the nourishing essence of Vietnamese cuisine in the comfort of your own home.