Name: Vietnamese Lemon Grass Tofu Vermicelli Bowl
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 block of firm tofu, drained and cubed; 3 tablespoons soy sauce; 2 tablespoons maple syrup; 2 tablespoons vegetable oil; 2 stalks of lemongrass, white parts only, finely minced; 3 cloves of garlic, minced; 1 tablespoon ginger, minced; 1 red chili, thinly sliced; 8 oz vermicelli noodles, cooked according to package instructions; 1 cucumber, julienned; 1 carrot, julienned; Handful of fresh herbs (mint, cilantro, Thai basil); Crushed peanuts for garnish; Lime wedges for serving

1 block of firm tofu, drained and cubed

3 tablespoons soy sauce

2 tablespoons maple syrup

2 tablespoons vegetable oil

2 stalks of lemongrass, white parts only, finely minced

3 cloves of garlic, minced

1 tablespoon ginger, minced

1 red chili, thinly sliced

8 oz vermicelli noodles, cooked according to package instructions

1 cucumber, julienned

1 carrot, julienned

Handful of fresh herbs (mint, cilantro, Thai basil)

Crushed peanuts for garnish

Lime wedges for serving

Vietnamese Lemon Grass Tofu Vermicelli Bowl

Vietnamese Lemon Grass Tofu Vermicelli Bowl

Ingredients

Instructions

Nutrition Facts

Ingredients

Instructions

Nutrition Facts

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